Celebrating the rich traditions of Mediterranean cuisine in the form of shareable plates, Executive Chef Carlos Carreto’s comforting interpretations of classic Greek-inspired recipes arrive at the table in a format that encourages a communal and vivacious dining experience among friends and family. The lunch and dinner menus and weekend brunch offerings at Ousia come together with premium, locally sourced, market fresh ingredients – from flatbreads to prime cuts of meat to the catch of the day.
Enjoy our delicious spreads and cheese platters with a glass of fine wine or a signature cocktail. Our wine program thoughtfully complements Chef Carlos’ creations with a Greek-centric Mediterranean list accompanied by a selection of innovative cocktail creations, dry-aged rums and craft beer. Venture outside of your comfort zone. You’re in the right place to try something new.