Celebrating the rich traditions of Mediterranean cuisine, Ousia’s menu offerings arrive at the table in a format that encourages a communal and vivacious dining experience. Guided by Executive Chef Carlos Carreto, Chef de Cuisine Vasiliki Vourliotaki fills our lunch, dinner, and weekend brunch menus with comforting interpretations of classic Greek-inspired recipes. From flatbreads to prime cuts of meat to the catch of the day, each dish comes together with premium, locally-sourced, market-fresh ingredients.