Celebrating the rich traditions of Mediterranean cuisine in the form of shareable plates, Executive Chef Carlos Carreto’s comforting interpretations of classic Greek-inspired recipes arrive at the table in a format that encourages a communal and vivacious dining experience among friends and family.  The lunch and dinner menus and weekend brunch offerings at Ousia come together with premium, locally sourced, market fresh ingredients – from flatbreads to prime cuts of meat to the catch of the day.