November 22, 2018
1pm to 8pm
Three Courses, $55 per person
$35 for children under 12

APPETIZERS

Pumpkin Soup
Greek Yogurt, Chestnuts, Beef Bacon

Traditional Greek Spreads
Taramasalata, Tzatziki, Melitzanosalata

Green Salad
Roasted Pumpkin, Chickpeas, Feta-Basil Sauce

Wild Mushroom Flatbread
Ricotta, Potato, Kefalotyri Cheese

Baked Cypriot Haloumi
Roasted Brussels Sprouts, Pumpkin, Bacon Jam

Grilled Baby Octopus
Santorini Fava, Tomato Keftedes, Caper Chutney

ENTRÉES

Turkey Roulade
Wild Mushrooms, Tsoureki, Cypriot Sausage, Black Beer and Cranberry Gravy

Rooster Makaronia
Hand-Rolled Pasta, Slow-Braised Rooster, Marjoram Pesto, Graviera

Pan-Seared Market Fish
Grilled Corn, Sautéed Peppers, Crispy Potato, Cilantro, Pickled Onions

Potato Gnocchi
Pumpkin, Sage & Feta Sauce

Grilled Lamb Chops
Ionian Garlic Sauce, Smashed Potato

Grilled Hanger Steak
Metaxa Jus, Lemon Roasted Potatoes