January 21 – February 8, 2019
Three Courses, $26 per person

FIRST COURSE

Spinach & Strawberry Salad
Myzithra, Almonds, Strawberry Vinaigrette

Classic Hummus
Chickpeas, Roasted Garlic, Tahini, Grilled Pita

Giouvarlakia Avgolemono
Lemon-Drop Soup, Beef & Lamb Meatballs, Fresh Herbs

SECOND COURSE

Veggie Flatbread
Roasted Vegetables, Herb Ricotta, Smoked Metzovone Cheese

Pork Souvlaki
Greek Spices, Feta, Oregano, Lemon Fries

Shrimp Fricassee
Braised Horta, Fresh Herbs, Avgolemono

DESSERT

Chocolate Galaktoboureko
Chocolate Custard, Phyllo

Cretan Orange Cake
Honey, Vanilla Ice Cream