January 21 to February 9, 2020 Available Sunday to Friday 2 courses, $26 per person
FIRST COURSE
Kakavia Veloute Quinoa, Shrimp, Rosemary Bruschetta
Athenian Meze Trio Fava, Tzatziki, Red Pepper Feta
Spinach Salad Anthotyro, Pomegranate, Almonds, Petimezi Dressing
SECOND COURSE
Lamb Sandwich Garlic Yogurt, Eggplant, Shallots, Lemon Potatoes
Shrimp Saganaki Ouzo, Feta, Oregano Fries
Wild Mushroom Ravioli Manouri, Caramelized Onions, Petimezi
DESSERT ($6 supplement)
Galaktoboureko Rolls Mavrodaphne Pear
Mastiha Yogurt Mousse Kumquat Confit
All menu items are subject to change.
January 21 to February 9, 2020 Available Sunday to Friday 3 courses, $42 per person
Kakavia Velouté Quinoa, Shrimp, Rosemary Bruschetta
Athenian Meze Trio Octopus & Fava, Meatball & Tzatziki, Red Pepper Feta & Dako
Lamb Chops Horta, Trahana Couscous, Lemon Yogurt
Mushroom Quinoa Kebab Pita, Tzatziki, Haloumi
DESSERT
February 14, 2020 Available 4pm to 11pm 3 courses, $58 per person
Regular a la carte dinner menu also available on Valentine’s Day.
APPETIZER
Seafood Velouté Rosemary Bruschetta, Chili Oil
OR
Shrimp and Feta Tart Basil Pesto, Roasted Tomato, Arugula, Crispy Onion
ENTRÉE
Lavraki Roulade Shrimp, Spinach, Saffron Sauce, Olives
Filet Mignon Smoky Eggplant Purée, Mediterranean Chopped Salad, Mavrodaphne Sauce
Dark Chocolate Cake Strawberry Mousse, Chocolate Ganache, Pistachios, Roses
