July 22 to August 16 2 courses, $26 per person
FIRST COURSE
Watermelon & Crispy Feta Salad Basil Sorbet, Rakomelo Vinaigrette
Avocado-Lime Dip Pomegranate, Crumbled Feta, Pita Chips
SECOND COURSE
Feta-Stuffed Bifteki Roasted Garlic Tomato Sauce, Yogurt, Paprika Chips
Haloumi Sandwich Avocado, Lemon-Mayo, Sesame Brioche
Gemista Cabbage Rice, Manouri, Fresh Tomato, Marjoram Pesto
DESSERT ($6 supplement)
White Chocolate Yogurt Mousse Mixed Fruit
Greek Affogato Aromatic Greek Coffee, Vanilla Ice Cream
July 22 to August 16 3 courses, $42 per person
Crab Salad Kataifi Tarama Mousse
Pan-Seared Market Fish Cherry Tomato, Cretan Dakos Salad, Creamy Avocado
DESSERT
