Tuesday, February 5, 2019 Four Courses, $55 per person Available starting at 5pm Menu items also available a la carte
FIRST COURSE
Carrot Keftedes Citrus Tzatziki
SECOND COURSE (choice of 1)
Phyllo-Wrapped Feta Poppy Seeds, Spiced Honey Drizzle
Arugula Salad Dried Figs, Thassos Throumbes Olives, Pasteli, Grilled Manouri
THIRD COURSE (choice of 1)
Imam (Stuffed Eggplant) Raisins, Onions, Petimezi
Aromatic Braised Lamb Shanks Chick Peas
Grilled Mackerel Stuffed with Carrots, Raisins, Pine Nuts, and Herbs (contains gluten)
DESSERT (choice of 1)
Xynomavro Chocolate Cake Roasted Grapes
My Big Fat Greek Mess Meringues, Whipped Cream & Yogurt, Vyssino, Toasted Almonds
January 21 – February 8, 2019 Three Courses, $26 per person
Spinach & Strawberry Salad Myzithra, Almonds, Strawberry Vinaigrette
Classic Hummus Chickpeas, Roasted Garlic, Tahini, Grilled Pita
Giouvarlakia Avgolemono Lemon-Drop Soup, Beef & Lamb Meatballs, Fresh Herbs
SECOND COURSE
Veggie Flatbread Roasted Vegetables, Herb Ricotta, Smoked Metzovone Cheese
Pork Souvlaki Greek Spices, Feta, Oregano, Lemon Fries
Shrimp Fricassee Braised Horta, Fresh Herbs, Avgolemono
DESSERT
Chocolate Galaktoboureko Chocolate Custard, Phyllo
Cretan Orange Cake Honey, Vanilla Ice Cream
January 21 – February 8, 2019 Three Courses, $42 per person
Eggplant Haloumi Roulade Tomato Marmalade, Cardamom
Wild Mushroom Giouvetsi Orzo Pasta, Graviera Cheese
