Sunday, May 12, 2019, 11am – 10pm 3 courses, $65 per person A la carte also available
FIRST COURSE
Spring Salad Baby Arugula, Asparagus, Peas, Calamari, Summer Truffle Vinaigrette
Shrimp Bruschetta Citrus Aioli, Avocado, Grilled Tomato, Crispy Onion
SECOND COURSE
Whole Grilled Chicken Zucchini & Cucumber Spaghetti Salad, Mint, Feta
Lobster & Shrimp Ravioli Thyme-Limoncello Sauce
Tomato Yemista Trahana, Goat Cheese, Crispy Squash, Tomato-Basil Sauce
DESSERT
Honey Pie Myzithra, Cretan Honey, Walnuts, Vanilla Ice Cream
…………………….
COCKTAIL SPECIAL
Matera Mou 14 Sparkling Wine, Gin, Blood Orange, Mastiha
Our regular a la carte brunch and dinner menus will also be available on Mother’s Day.
