Thursday, November 28, 2019
Available 1pm-8pm
3 courses, $55 per person

APPETIZER

Sweet Potato Soup
Caramelized Onions, Pork Sausage, Goat Cheese & Rosemary Bruschetta

Traditional Greek Spreads
Taramasalata, Tzatziki, Melitzanosalata

Greek Village Salad
Tomato, Cucumber, Red Onion, Kalamata Olives, Capers, Bell Pepper, Feta

Wild Mushroom Flatbread
Ricotta, Potato, Kefalotyri Cheese

Roasted Eggplant
Quinoa, Squash, Arugula, Kalamata Olives, Tahini-Yogurt, Pomegranate, Roasted Sesame

Grilled Octopus
Seasonal Garnish

ENTRÉE

Roasted Turkey Leg
Corn Cake, Tsoureki, Chestnuts, Apple, Rosemary & Sausage Stuffing, Gravy

“Pastitsio” Mac n’ Cheese
Braised Beef & Lamb, Graviera Cheese Bechamel, Brûlée Bread Crumbs

Pan-Seared Market Fish
Seasonal Garnish

Trahanoto Risotto
Mushrooms, Leeks, Pumpkin, Grilled Manouri

Grilled Lamb Chops
Potato-Souffle & Haloumi Skewer, Braised Mavrodaphne Cabbage

Grilled Hanger Steak
Metaxa Jus